Tim Ho Wan, Finally!

The first Tim Ho Wan outlet at Plaza Singapura was opened in April last year. There is consistently a long queue outside the restaurant. Everyone wants to try how good the food is since its Hong Kong main outlet is a 1-star Michelin restaurant.

I finally get to try the Dim Sum on Friday night. All thanks to my colleague who knocked off early and queued for us. So, what’s my verdict? Well, it’s definitely worth the queue! We ordered 10 dishes and all but one dish were very delicious.



Our favourites would have to be the following:

  1. Baked Bun with BBQ Pork (酥皮焗叉烧包) – The skin is so flaky and thin, and the BBQ pork is just nice, not too fatty. It definitely changes my view of boring cha siu pao.
  2. Rice with Chicken, Sausage and Mushroom (腊肠北菇鸡饭) – The rice is as fragrant as chicken rice but without the oily feel.
  3. Pan Fried Carrot Cake (香煎萝卜糕) – One can really taste the turnip shreds and it melts in the mouth too!
  4. Tonic Medlar and Osmanthus Cake (杞子桂花糕) – Refreshing and slightly sweet with an osmanthus fragrance

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Tim Ho Wan


Plaza Singapura

68 Orchard Road



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