Long-awaited Housewarming: Pesto Salmon Spaghetti

Today friends whom I’ve known since Primary and Secondary schools finally visited my place after I’ve moved in for one year!

I’ve promised to cook lunch for them and prepared 3 simple dishes for them namely Pesto Salmon Spaghetti, Rosemary Chicken with Orange Maple Glaze and Pumpkin Spinach Salad.

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Pesto Salmon Spaghetti

Servings: 3-4



  • 4 salmon fillets
  • salt
  • pepper
  • 2 tbsp olive oil
  • garlic powder
  • 1/4 cup brown sugar
  • 1/4 cup water


  • Pesto sauce
  • 200g spaghetti
  • olive oil


  1. Season the fillets with salt, pepper and garlic powder.
  2. Stir the brown sugar, water and oil together until the sugar dissolves.
  3. Marinate the salmon in a sealed bag, in the fridge for at least 2 hours.
  4. Bring a pot of water to a rolling boil and add salt. Next, add spaghetti and stir for the first 5 minutes. Place the lid back to bring back to a boil. Then, remove the lid and cook for 9-12 minutes (depending on the instructions on the pacakaging), stirring occasionally.
  5. Drain the spaghetti.
  6. Heat the olive oil over medium heat. Add garlic powder and fry till there’s a fragrant smell.
  7. Add spaghetti and fry for 3-5 minutes.
  8. Add pesto sauce and fry for another 3-5 minutes. Then plate it.
  9. Preheat the air fryer at 200 oC for 5 minutes.
  10. Put in the fillets and set the timer for 12 minutes, depending on the thickness of the fillets. Fry till lightly browned.
  11. Place the fillets on top of the spaghetti.

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