Long-awaited Housewarming: Rosemary Chicken with Orange Maple Glaze

7 Aug

2015-08-07 13.35.44

Rosemary Chicken with Orange Maple Glaze

Servings: 3-4


  • 4 boneless chicken breast halves
  • 1 cup orange juice
  • 1/2 cup maple syrup
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tsp chopped fresh rosemary
  • 2 tbsp olive oil


  1. Combine orange juice, maple syrup, salt and pepper, rosemary and oil in a large Ziploc bag.
  2. Place the chicken breast into the bag. Turn to coat with marinate.
  3. Marinate the chicken in the fridge for at least 2 hours.
  4. Preheat oven to 190 oC. Place only the chicken on a baking pan and cook for 20-30 minutes.
  5. Plate the chicken breast.
  6. Pour the reserved marinate into a saucepan and bring to a simmer over medium heat.
  7. Reduce the mixture by half. It takes about 4-5 minutes.
  8. Remove from the heat and pour it over the chicken breast.

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